Boneless Chicken Italian Recipe

• 4-6 boneless chicken breast
• 1 jar spaghetti sauce
• 1 pkg. mozzarella cheese, grated
• 2 Large eggs, beaten
• Bread crumbs
• Mushrooms, optional
• Oil for frying pan

1. Dip chicken in egg and then roll in bread crumbs.
2. Heat oil in pan and cook chicken 5 min on each side.
3. Spread 1/2 jar of spaghetti sauce in bottom of 9 x 13-inch pan.
4. Then place chicken in pan and top with mushrooms or possibly other toppings (as desired).
5. Spread remaining spaghetti sauce on chicken and top with grated mozzarella cheese.
6. Bake 425 degrees at 15 min.

chicken breast, spaghetti sauce, mozzarella cheese, eggs, bread crumbs, mushrooms, pan

Taken from cookeatshare.com/recipes/boneless-chicken-italian-33990 (may not work)