Hashbrown Potato Casserole Recipe

• 2 lbs. frzn hashbrowns, thawed
• 1/2 c. melted butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 can cream of chicken soup, undiluted
• 2 c. grated Cheddar cheese
• 3/4 c. minced onion
• 2 c. lowfat sour cream
• 2 c. cornflakes, crushed and mixed with 1/4 c. melted butter

1. Combine all ingredients except potatoes and cornflakes.
2. Mix potatoes throughout all combined ingredients.
3. Put in 9 x 13 inch glass baking dish and sprinkle cornflakes on top.
4. Bake at 350 degrees for 45 min.
5. Serves 10 to 12 people.

frzn hashbrowns, butter, salt, pepper, cream of chicken soup, cheddar cheese, onion, sour cream, cornflakes

Taken from cookeatshare.com/recipes/hashbrown-potato-casserole-58752 (may not work)