Roasted Cauliflower
- 1 head cauliflower
- 18 cup olive oil, enough to coat lightly
- 12 teaspoon red chili pepper flakes
- 14 teaspoon sea salt
- Preheat oven to 350F.
- Cut the cauliflower up into bite sized pieces.
- In a medium sized bowl toss cauliflower with olive oil.
- Spread culiflower onto a baking sheet and sprinkle with chili pepper flakes and salt.
- Bake cauliflower for 40 mins or until desired tenderness, turning several times to prevent burning.
- Toss with extra oil and adjust seasoning as needed.
cauliflower, olive oil, red chili pepper, salt
Taken from www.food.com/recipe/roasted-cauliflower-300285 (may not work)