V eccles cakes goooood

• 1 250g flaky pastry
• 50 grams butter
• 100 grams currants
• 25 grams brown sugar
• 25 grams cut mixed peel

1. melt butter in sauce pan, add the fruit , sugar and peel mix together .
2. turn mixture into basin and allow to cool.
3. roll out pastry 5mm thick, cut into large rounds with a pastry cutter.
4. make small rounds for top
5. place a spoonful of filling on each round, damp the edges of pastry and draw them together to enclose filling.
6. turn smooth side up and roll lightly till about 7cm un diameter.
7. cut tops to show filling, brush with milk or beaten egg.Sprinkle with castor sugar.
8. bake in hot oven 230 c 450F for about 20 mins

flaky pastry, butter, currants, brown sugar

Taken from cookpad.com/us/recipes/331902-v-eccles-cakes-goooood (may not work)