Potato Candy

• 1 medium sized potatos
• 1 tsp (5 ml) vanilla
• Approximately 6 cups (1425 ml) confectionery sugar
• Peanut Butter to one's liking (approximately 6 tbsp)

1. Cook potato, cool, and mash.
2. Potato must be cold!
3. It is best if it has been refrigerated for awhile.
4. Mashing: It is best if you can put the potato through a potato ricer as you DEFINITELY DO NOT want ANY lumps!
5. Add vanilla and enough powdered sugar to resemble a dough.
6. Divide in two.
7. Roll out just like you would a pie crust, spread peanut butter, roll up into a small roll, refrigerate about 3 hours, then cut into small pieces.
8. Make sure it is cold when you cut it.

potatos, vanilla, confectionery sugar, peanut butter

Taken from online-cookbook.com/goto/cook/rpage/0005C1 (may not work)