Blue Cheese Fondue

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups whole milk, warm
• Salt and freshly ground black pepper
• 1/4 cup blue cheese crumbles
• 2 ounces cream cheese, room temperature

1. Melt the butter in a heavy-bottomed saucepan.
2. Stir in the flour and cook, stirring constantly, about 1 minute.
3. Add the warm milk.
4. Continue to stir as the sauce thickens.
5. Bring the sauce to a boil.
6. Sprinkle with salt and pepper.
7. Lower the heat and cook, stirring, 2 to 3 minutes.
8. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted.
9. Serve immediately.

unsalted butter, flour, milk, salt, blue cheese crumbles, cream cheese

Taken from www.foodnetwork.com/recipes/melissa-darabian/blue-cheese-fondue-recipe.html (may not work)