Cheesy Chicken Pasta Bake

• 220 g long ziti pasta, uncooked, broken in half
• 1/4 cup butter
• 1 red pepper, chopped
• 1 small onion, chopped
• 1 clove garlic, minced
• 4 cups tightly packed baby spinach leaves
• 1/4 cup flour
• 2 cups milk
• 2 cups shredded rotisserie chicken
• 1-3/4 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Heat oven to 350 degrees F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, melt butter in large saucepan on medium heat.
4. Add peppers, onions and garlic; cook and stir 2 to 3 min.
5. or until softened.
6. Add spinach; cook 1 min.
7. or until wilted, stirring occasionally.
8. Stir in flour; cook and stir 1 min.
9. Gradually add milk; cook and stir 3 to 5 min.
10. or until thickened.
11. Add chicken and 1 cup cheddar; cook and stir 2 to 3 min.
12. or until cheddar is completely melted and sauce is well blended.
13. Drain pasta.
14. Add to chicken mixture; mix lightly.
15. Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining cheeses.
16. Bake 20 min.
17. or until heated through.

long ziti pasta, butter, red pepper, onion, clove garlic, tightly packed baby spinach leaves, flour, milk, rotisserie chicken, cheddar cheese, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-pasta-bake-183922.aspx (may not work)