Juicee's Roasted stuffed duck w/ orange sauce

• 8 cup Prepared bread stuffing
• 1/2 cup Chopped onion
• 1/2 cup Melted butter
• 2 tbsp Grated orange peel
• 1 cup Fresh orange juice
• 1 5 lb. duck
• 1 Orange sauce (recipe below)
• 2 Oranges sliced & halved
• 1 cup Firmly packed brown sugar
• 2 tbsp Corn starch
• 1/2 tsp Salt
• 4 tsp Grated orange peel
• 2 cup Orange juice
• 1 cup Water

1. Preheat oven to 325 F
2. Marinade duck overnight in heavily salted water.
3. After marinading, take duck out & rinse all the salt water off.
4. Be sure to remove the neck & giblets from the inner cavity.
5. Pat dry with paper towels.
6. Season with salt, pepper & garlic powder if desired.
7. Prepare stuffing/ using oven toasted chunks of ur favourite bread (I use italian) break into chunks.
8. Combine bread, onion, butter, grated orange peel, & orange juice (I also add a generous amount of sage, cuz I like traditional taste of stuffing); mix together well
9. Stuff duck with mixture, packing lightly.
10. With skewers or poultry pins fasten neck skin to back & close body opening over the stuffing lacing togetger tightly with cotton butchers twine
11. Place duck breast side up in a shallow roasting pan fitted with a rack.
12. No basting is necessary
13. Roast for 2& 3/4 to 3 hours or until a thermometer inserted into breast reads about 150 F (thats for a still rosey medium rare) internal temperature of 180 F would be well, inserted into the thigh
14. Remove duck from oven & allow the meat to REST BEFORE CARVING, for at least 20 minutes allowing the juices to circulate through the meat.
15. If u carve right away all the juices will run out...
16. Put duck on a serving platter & pour some of the orange sauce over it
17. Halve the duck lengthwise & crosswise using kitchen shears & a sharp knife.
18. Garnish with orange half cartwheels.
19. Serve with the rest of the orange sauce.
20. Directions for orange sauce
21. Combine brown sugar, corn starch & salt in saucepan.
22. Stir in grated orange peel, OJ & water.
23. Cook over low heat, stirring constantly, until thickened & transparent about 10 minutes.
24. Makes 3 cups

bread stuffing, onion, butter, orange peel, orange juice, duck, orange sauce, oranges, brown sugar, starch, salt, orange peel, orange juice, water

Taken from cookpad.com/us/recipes/334066-juicees-roasted-stuffed-duck-w-orange-sauce (may not work)