Pea Casserole
- 1 can peas, drained
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 2 hard boiled eggs, diced
- Ritz crackers, crumbled
- 12 pats butter
- Mix together peas, soup, cheese and eggs.
- Put into casserole pan and top with crumbled Ritz cracker crumbs.
- Put butter pats on top.
- Bake at 300F for 30 minutes.
peas, cream of mushroom soup, cheddar cheese, eggs, crackers, pats butter
Taken from www.foodgeeks.com/recipes/1099 (may not work)