Corn and Bacon Pancakes

• 1 cup halved cherry tomatoes
• 1 avocado, chopped
• 1/2 cup chopped red onions
• 1/4 cup chopped fresh cilantro, divided
• 1 cup flour
• 1 Tbsp. Magic Baking Powder
• 2 slices cooked bacon, crumbled
• 2 eggs
• 1 cup milk
• 2 cups frozen corn, thawed
• 3/4 cup Cracker Barrel Shredded Habanero Heat Cheese

1. Combine tomatoes, avocados, onions and 2 Tbsp.
2. cilantro.
3. Mix flour and baking powder in medium bowl.
4. Stir in bacon.
5. Whisk eggs and milk in medium bowl until blended.
6. Add flour mixture; mix well.
7. Stir in corn, cheese and remaining cilantro.
8. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/2 cup batter for each pancake; cook on medium heat until bubbles form on tops, then turn to brown other sides.
9. Serve pancakes topped with tomato mixture.

tomatoes, avocado, red onions, fresh cilantro, flour, baking powder, bacon, eggs, milk, frozen corn, cheese

Taken from www.kraftrecipes.com/recipes/corn-bacon-pancakes-181803.aspx (may not work)