Edamame Fresca

• 1 small red onion, chopped
• 2 (12 ounce) packages frozen shelled edamame (green soybeans), thawed
• 2 (14 ounce) cans black beans, drained and rinsed
• 1 (14 ounce) can garbanzo beans, drained and rinsed
• 2 cups seasoned rice vinegar
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3 tablespoons chopped fresh Italian parsley
• 3 tablespoons grated fresh ginger root
• 2 tablespoons extra-virgin olive oil
• salt and ground black pepper to taste

1. Place red onion in a bowl with enough water to cover; soak about 5 minutes. Drain.
2. Combine soaked red onion, edamame, black beans, garbanzo beans, rice vinegar, red bell pepper, yellow bell pepper, parsley, ginger root, and extra-virgin olive oil in a large glass bowl, carefully folding to avoid smashing the beans; season with salt and black pepper.
3. Refrigerate 8 hours or overnight.

red onion, black beans, garbanzo beans, rice vinegar, red bell pepper, yellow bell pepper, fresh italian parsley, ginger root, extravirgin olive oil, salt

Taken from www.allrecipes.com/recipe/221031/edamame-fresca/ (may not work)