Smoked Gouda and Leek Tart

• Flour, for dusting
• 1 sheet frozen puff pastry, from one 17-ounce package, thawed
• 2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups)
• 1/2 cup coarsely grated smoked Gouda cheese
• 1/4 cup freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater)
• Kosher salt and freshly ground black pepper
• 2 tablespoons finely chopped chives

1. 1.
2. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet.
3. Prick the pastry all over with a fork and scatter with the leeks and both cheeses.
4. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
5. 2.
6. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes.
7. Cool for 10 minutes.
8. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

flour, pastry, leeks, gouda cheese, parmesan, kosher salt, chives

Taken from www.foodnetwork.com/recipes/food-network-kitchens/smoked-gouda-and-leek-tart-recipe.html (may not work)