Strawberry-Cheesecake Ice Cream

• 1 cup Philadelphia Brick Cream Cheese, softened
• 1 can (300 mL) sweetened condensed milk
• 1/3 cup whipping cream
• 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1-1/2 cups fresh strawberries
• 3 graham wafers, coarsely chopped

1. Mix first 4 ingredients with mixer until well blended.
2. Freeze 4 hours or until almost solid.
3. Beat cream cheese mixture with mixer until creamy.
4. Blend berries in blender until smooth.
5. Add to cream cheese mixture with chopped wafers; mix well.
6. Freeze 8 hours or until firm.
7. Remove ice cream from freezer 15 min.
8. before serving; let stand at room temperature to soften slightly before scooping to serve.

cream cheese, condensed milk, whipping cream, lemon zest, fresh strawberries, graham wafers

Taken from www.kraftrecipes.com/recipes/strawberry-cheesecake-ice-cream-138401.aspx (may not work)