Chicken-Noodle Frittata

• 1 (75 g) packet 99% fat free 2 minute chicken noodles
• 55 g frozen peas
• 1 teaspoon olive oil
• 3 eggs, lightly whisked

1. Break the 2 minute noodles into 3cm pieces.
2. Place in a heatproof bowl.
3. Add the flavour sachet from the packet and frozen peas.
4. Cover with boiling water and set aside for 2 minutes or until tender.
5. Drain.
6. Preheat grill on medium.
7. Heat olive oil in a 20cm (base measurement) non-stick frying pan over medium heat.
8. Add the noodle mixture to the pan.
9. Pour over eggs, lightly whisked.
10. Cook for 3 minutes or until set around the edge but still runny in the centre.
11. Place the pan under the grill and cook for 3 minutes or until set.
12. Cut into quarters to serve.

chicken noodles, frozen peas, olive oil, eggs

Taken from www.food.com/recipe/chicken-noodle-frittata-314484 (may not work)