Tinklee's Tuna Cassarole

• 2 can tuna fish
• 1 can cream of chicken
• 1 can cream of celery
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 pepper
• 1 egg noodles
• 15 crushed up saltine crackers (bread crumbs can be used)
• 1 1/2 cup shredded cheddsr cheese
• 1 sprinkle with parmesan cheese

1. boil noodles according to package, preheated oven to 400F
2. mix tuna, both soups(just the soup that is in the can), seasonings,
3. in 2qt cassarole dish spread out noodles that have been drained well, and tuna fish mixture and mix together
4. sprinkle with parmesan cheese, then sprinkle crackers, then the cheese
5. bake until hot, bubbly, and cheese is all melted

tuna fish, cream of chicken, cream of celery, garlic, onion, pepper, egg noodles, crackers, cheddsr cheese, parmesan cheese

Taken from cookpad.com/us/recipes/334014-tinklees-tuna-cassarole (may not work)