Cranberry Orange Sorbet

• 16 ounces cranberries
• 2 cups water
• 1 34 cups sugar
• 3 tablespoons lemon juice
• 6 ounces frozen orange juice concentrate, slightly thawed

1. Cook cranberries in water on high, covered, until done.
2. Liquefy with blender stick.
3. Add sugar, lemon juice and orange concentrate.
4. Cool.
5. Freeze in ice cream freezer.
6. If no ice cream freezer, freeze until frozen around the edges.
7. Beat at high 2 minutes and return to freezer.

cranberries, water, sugar, lemon juice, orange juice concentrate

Taken from www.food.com/recipe/cranberry-orange-sorbet-451813 (may not work)