Buttery Couscous

• 1 cup water
• 3 tablespoons unsalted butter
• 2 teaspoons kosher salt
• 1 cup couscous

1. In a medium saucepan, combine the water with the butter and salt and bring to a boil.
2. Add the couscous, cover and remove from the heat.
3. Let stand 5 minutes.
4. Using a fork, fluff the couscous and serve.

water, unsalted butter, kosher salt, couscous

Taken from www.foodandwine.com/recipes/buttery-couscous (may not work)