Chicken Rancharoni #RSC

• 1 cup Hidden Valley Original Ranch Dressing
• 3 -4 cooked chicken breasts, diced
• 1 lb elbow macaroni, boiled and drained
• 1 cup parmesan cheese
• 12 cup finely chopped chives
• 12 cup breadcrumbs
• 1 teaspoon salt or 1 teaspoon salt substitute

1. place chicken and macaroni in a 9x14 glass baking dish.
2. Add Hidden Valley Ranch dressing and stir together.
3. sprinkle Parmesan cheese and chives over entire surface.
4. sprinkle salt or salt substitute over mixture.
5. cover dish and bake at 350 degrees for 20 to 30 minutes.
6. uncover and sprinkle bread crumbs evenly over the dish.
7. allow 5 minutes to cool and the serve.

valley, chicken breasts, elbow macaroni, parmesan cheese, chives, breadcrumbs, salt

Taken from www.food.com/recipe/chicken-rancharoni-rsc-494923 (may not work)