Lattice Cherry Cheesecake

• 1 package cookie mix
• 16 ounces cream cheese softened
• 1 cup sour cream
• 3/4 cup sugar
• 1/4 teaspoon almond extract
• 3 large eggs
• 21 ounces cherry pie filling

1. Freeze cookie dough 1 hour.
2. Slice into 18 inch slices.
3. Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.
4. With floured fingers, seal edges to form crust.
5. Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.
6. Add eggs, one at a time, mixing well after each addition.
7. Reserve 1/4 cup batter and chill.
8. Pour remaining batter over crust.
9. Bake at 350F (180C)., for 1 hour and 10 minutes.
10. Increase oven temperature to 450F (230C).
11. Spoon pie filling over cheese cake.
12. Spoon reserved batter over pie filling forming a lattice design.
13. Bake at 450F (230C).
14. for 10 minutes.

cookie mix, cream cheese, sour cream, sugar, almond extract, eggs, cherry pie filling

Taken from recipeland.com/recipe/v/lattice-cherry-cheesecake-45292 (may not work)