Mexican Pasta Salad

• 8 ounces tricolor rotini noodles, cooked and drained
• 1 (15 ounce) can kidney beans
• 1 (8 ounce) can corn, drained
• 2 chopped tomatoes
• 1 small green pepper, chopped
• 12 cup sliced green onion
• 1 (2 1/4 ounce) can black olives, sliced
• 1 cup shredded cheddar cheese
• 1 (10 ounce) can diced tomatoes with green chilies
• 34 cup Italian dressing

1. In a large bowl combine all salad ingredients and mix well.
2. Then combine the dressing ingredients in small bowl and pour over salad.
3. Mix all to coat and chill until ready to serve.

rotini noodles, kidney beans, corn, tomatoes, green pepper, green onion, black olives, cheddar cheese, tomatoes, italian dressing

Taken from www.food.com/recipe/mexican-pasta-salad-43601 (may not work)