Rice Waffles with Fruit Sauce

• 1 x nonstick cooking spray
• 3/4 cup rice flour sifted
• 2 teaspoons baking powder
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 pinch salt
• 1 tablespoon honey
• 2 large eggs separated
• 1 cup milk, skim
• 1/4 cup safflower oil
• 1 cup rice cooked
• 1 cup strawberries sliced
• 2 teaspoons date sugar
• 2 teaspoons arrowroot flour
• 1 cup yogurt, non-fat

1. Preheat waffle iron and lightly brush with safflower oil.
2. In a medium bowl combine rice flour, baking powder, nutmeg, cinnamon and salt.
3. In a separate bowl combine honey, egg yolks, milk, the 1/4 cup safflower oil, and rice.
4. Beat egg whites until stiff peaks form.
5. Combine dry and wet ingredients, then fold in egg whites.
6. Preheat oven to 200 degrees F.
7. Cook waffles, one at a time, keeping them warm in the oven on a heatproof platter.
8. In a small saucepan combine strawberries, date sugar, and arrowroot.
9. Cook over medium-high heat until thick.
10. Let cool slightly, then mix with yogurt.
11. Pour strawberry sauce over warm waffles and serve.

nonstick cooking spray, rice flour, baking powder, nutmeg, cinnamon, salt, honey, eggs, milk, safflower oil, rice cooked, strawberries, sugar, arrowroot flour, yogurt

Taken from recipeland.com/recipe/v/rice-waffles-fruit-sauce-42859 (may not work)