Creamy Parmesan Mashed Potatoes

• 2 lb. (900 g) red potatoes (about 6), cut into 1/2-inch pieces King Sooper's 5 lb For $1.88 thru 02/09
• 1 cup 25%-less-sodium chicken broth
• 1/2 cup Philadelphia Light Cream Cheese Product
• 1/2 cup light sour cream
• 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Place potatoes in large saucepan.
2. Add broth; bring to boil.
3. Cover; cook 15 min., stirring after 8 min.
4. Uncover; simmer on medium-low heat 5 to 6 min.
5. or until potatoes are tender and most the broth is absorbed.
6. Add cream cheese product; mash potatoes slightly on low heat until cream cheese is melted.
7. Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.

cream cheese, light sour cream, cheese

Taken from www.kraftrecipes.com/recipes/creamy-parmesan-mashed-potatoes-113013.aspx (may not work)