My Summer Strawberry Banana Cheesecake

• 1 (8 ounce) package fat free cream cheese, softened
• 2 (1/4 ounce) packages unflavored gelatin
• 1 (1/4 ounce) package sugar-free strawberry gelatin
• 2 medium bananas, mashed
• 1 cup strawberry, chopped
• 2 tablespoons lemon juice
• 1 tablespoon imitation vanilla
• 12 (1/4 ounce) packages sugar substitute (any like splenda, equal, etc.)
• 14 cup sugar-free maple syrup
• 4 cups hot water, separated
• 14 cup non-fat vanilla yogurt

1. Combine cream cheese, 2 packages of flavorless gelatin, and 2 cups hot water.
2. Mix well with hand held mixer.
3. Gradually mix in the sweetener, lemon juice, vanilla extract.
4. Pour into large cake pan.
5. Doesn't matter what shape as long as it fits into your fridge.
6. Refrigerate 1 hour or until set.
7. Meanwhile, mash the bananas.
8. Add maple syrup and yogurt.
9. Blend until well combined, set aside.
10. Add 2 cups hot water to flavored gelatin, stir to combine well.
11. Add to banana mixture and swirl until loosely combined.
12. Pour over the cheesecake base.
13. Chill 1 hour so that it is relatively set.
14. Sprinkle with strawberries and chill for at least 3 hours before serving.

cream cheese, unflavored gelatin, strawberry gelatin, bananas, strawberry, lemon juice, imitation vanilla, sugar substitute, sugar, hot water, nonfat

Taken from www.food.com/recipe/my-summer-strawberry-banana-cheesecake-173183 (may not work)