Mocha Mousse Slice

• 2 x sponge cake finger biscuits
• 1 tablespoon coffee dry, instant
• 3/4 cup water boiling
• 200 grams white chocolate
• 1/2 cup cream thickened
• 200 grams dark chocolate
• 60 grams butter
• 1/4 cup cream thickened
• 2 each egg yolks
• 3 teaspoons liqueur =or= 1 ts dry instant coffee and 3 teaspoons water, coffee flavor, such as kahlua
• 3/4 cup cream thickened, extra

1. Line base and sides of 23cm square slab pan with foil.
2. Cover base of prepared pan with a layer of sponge finger biscuits.
3. Brush biscuits with half of the combined coffee and water.
4. Place chopped white chocolate in medium heatproof bowl over pan of simmering water, stir until melted; cool slightly.
5. Stir in cream.
6. Pour half the combined white chocolate and cream over prepared biscuits in pan, cover, refrigerate 10 mins.
7. Repeat with the remaining biscuits, coffee mixture and white chocolate mixture.
8. Spread the mocha mousse over biscuits, then cover, refrigerate several hours or overnight, until the mousse is firm.
9. Decorate slice with whipped cream dusted with cocoa and serve with strawberries, if desired.
10. Mocha Mousse: Combine chopped chocolate and butter in medium heatproof bowl over pan of simmering water, stir until chocolate and butter are melted; cool slightly.
11. Stir in cream, egg yolks and liqueur; mix well.
12. Beat extra cream in small bowl with electric mixer until firm peaks form; fold cream into the chocolate mixture in 2 batches.

cake finger, coffee, water boiling, white chocolate, cream thickened, chocolate, butter, cream thickened, egg yolks, coffee, cream

Taken from recipeland.com/recipe/v/mocha-mousse-slice-47668 (may not work)