JELL-O Candy Cane JIGGLERS

• 2-1/2 cups boiling water
• 4 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
• 1 cup thawed COOL WHIP Whipped Topping

1. Add boiling water to gelatin mixes in medium bowl; stir 3 min.
2. until completely dissolved.
3. Pour into 13x9-inch dish sprayed with cooking spray.
4. Refrigerate 3 hours or until firm.
5. Use 2-inch cookie cutter to cut gelatin into 24 candy cane shapes, being careful to cut all the way through gelatin to bottom of dish.
6. Remove JIGGLERS from dish.
7. Serve topped with COOL WHIP.
8. See tip for how to use the JIGGLERS trimmings.

boiling water, o gelatin

Taken from www.kraftrecipes.com/recipes/jell-o-candy-cane-jigglers-181885.aspx (may not work)