Pineapple Chicken Stir-Fry

• 2 whole chicken breasts
• 3 tablespoons low sodium soy sauce
• 1 tablespoon sherry wine
• 12 teaspoon ginger
• 3 tablespoons oil
• 3 celery ribs, cut into strips
• 2 onions, quartered
• 20 ounces pineapple chunks in syrup
• 2 tablespoons vinegar
• 14 teaspoon salt
• 14 cup water
• 1 tablespoon cornstarch

1. Cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices.
2. In a bowl, stir chicken and next 3 ingredients.
3. In skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove.
4. In drippings over high heat, cook chicken mixture until tender, stirring frequently.
5. Return vegetables to the skillet, add pineapple with syrup, vinegar, and salt.
6. In a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.

chicken breasts, soy sauce, sherry wine, ginger, oil, celery, onions, pineapple, vinegar, salt, water, cornstarch

Taken from www.food.com/recipe/pineapple-chicken-stir-fry-237076 (may not work)