The Vesper

• 3 parts Gordons gin (007s preference)
• 1 part vodka (any Russian will do)
• 1/2 part Lillet Blanc
• 1 generous strip of lemon peel

1. Pour the gin, vodka and Lillet into an ice-filled mixing glass and shake.
2. Strain into a chilled coupe.
3. Twist the outsize peel over the drink, then drop it in.

gordons, vodka, lillet, generous

Taken from cooking.nytimes.com/recipes/1014303 (may not work)