Iced Chai/Espresso Latte

• 1 -2 chai tea teabags
• 2 tablespoons ground coffee
• 2 -3 teaspoons sugar or 2 -3 teaspoons honey
• 4 -5 ice cubes
• 5 -8 ounces 2% low-fat milk (at least 2% milkfat!)

1. Cut open the tea bags and place in the bottom of the filter cup for your espresso machine.
2. Place the coffee on top of the tea leaves (straining the espresso over the chai gives it the strongest flavor).
3. Brew the espresso and mix in the sugar while it is still hot.
4. Pour into a 12 ounce glass and quickly stir in 4-5 ice cubes until the side of the glass feels chilled.
5. Fill to the top with milk.

ground coffee, sugar, milk

Taken from www.food.com/recipe/iced-chai-espresso-latte-260580 (may not work)