Spicy Marinated Mozzarella With Oregano and Capers

• 12 ounces mozzarella cheese (fresh water packed, drained and cut into thick slices)
• 4 tablespoons olive oil
• 2 garlic, minced
• 14 teaspoon red pepper
• 1 tablespoon fresh oregano, minced
• 14 teaspoon coarse salt
• 14 teaspoon black pepper
• 2 tablespoons capers, chopped

1. Overlap cheese slices on medium platter.
2. Heat 2 T oil in small skillet over medium heat.
3. Add garlic and crushed red pepper and stir just until garlic begins to colour, about 1 - 2 minutes.
4. Remove from heat; stir in oregano, salt and pepper.
5. Cool, Stir in capers and remaining oil.
6. Spoon over cheese slices.

mozzarella cheese, olive oil, garlic, red pepper, fresh oregano, salt, black pepper, capers

Taken from www.food.com/recipe/spicy-marinated-mozzarella-with-oregano-and-capers-247126 (may not work)