Cheesy Bacon Corn Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded
• 4 slices OSCAR MAYER Thick Cut Bacon, cooked and diced
• 1 heaping cup grilled corn kernels (from about 2 ears)
• 1 teaspoon dried basil (or 1 tablespoon chopped fresh basil)
• chopped tomatoes, optional to top dip

1. Beat cream cheese until smooth.
2. Add mayonnaise and continue beating until well combined.
3. Add remaining ingredients and stir together.
4. Chill until serving with your favorite crackers or fresh veggies.
5. Top with chopped tomato if desired right before serving.
6. Notes: If corn isnt in season, you could use frozen corn instead.
7. Steam and let it cool before adding it to the dip.

philadelphia cream cheese, mayonnaise, cheddar cheese, mayer, corn kernels, basil, tomatoes

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-corn-dip-167171.aspx (may not work)