Swiss Steak

• 1 lb ground beef
• 2 (10 ounce) cans cream of mushroom soup (we use campbells)
• 1 tablespoon Kitchen Bouquet (gravy browner)
• 12 cup mushroom (sometimes we use fresh, sometimes we use canned. Depends whats in stock)
• 1 teaspoon black pepper

1. > Make the ground beef into hamburger patties and brown them in a skillet.
2. > Drain the fat ( but leave all other drippings if you have any!
3. ).
4. > Open the cans of soup, use 1 1/2 cup of water and stir until combined.
5. Heat on low for aprox.
6. 10 minutes.
7. > Add in the kitchen bouquet ( if you don't have any, it's fine.
8. ).
9. > Once the soup gravy is heated up and mixed in, add in the mushrooms and hamburger patties.
10. > Simmer for about 15 minutes or so.
11. Easy as can be and ready in about 25-30 minutes.
12. We always serve ours with mashed potatoes, green beans and biscuits.

ground beef, cream of mushroom soup, kitchen, mushroom, black pepper

Taken from www.food.com/recipe/swiss-steak-417792 (may not work)