Half Squash With Tamarind Sauce and Figs

• 1 squash (I used delicata but you could use acorn)
• 5 -12 fresh figs (exact # depends on squash size but I used ~5)
• tamarind paste
• sugar

1. Cut squash in half and clean out seeds.
2. Cut figs into small chunks removing stems.
3. Make tamarind sauce by mixing paste and sugar to taste.
4. I personally like a sour taste along with the sweet squash so I added about 2 tablespoons paste to 1 tablespoon sugar.
5. Keep in mind you only need enough to coat inside of squash.
6. Coat inside of one half of squash with tamarind sauce.
7. Put chopped figs into squash cavity.
8. Roast squash in oven at 375 F until soft.

fresh figs, tamarind paste, sugar

Taken from www.food.com/recipe/half-squash-with-tamarind-sauce-and-figs-357916 (may not work)