Apple Buttered Bacon Cheddar Cups

• 12 cup bacon, cooked and crumbled
• 13 cup apple butter
• 1 cup sharp cheddar cheese, shredded
• 1 granny smith apple, diced
• 30 miniature phyllo cups
• 14 cup creme fraiche or 14 cup sour cream

1. In a small microwave bowl, mix bacon and apple butter and heat through.
2. In another small bowl, mix cheddar cheese and diced apple and divide among cups.
3. Bake for 5-8 minutes in a 350 degree oven or until cheese is melted.
4. Top with hot bacon mixture.
5. Place creme fraiche in corner of a plastic baggie or pipping tube and pipe onto each cup for garnish.
6. Serve immediately or at room temperature.

bacon, apple butter, cheddar cheese, granny smith apple, phyllo, creme fraiche

Taken from www.food.com/recipe/apple-buttered-bacon-cheddar-cups-442700 (may not work)