Turkey Meatballs Marinara

• 3 Land O Lakes Italian Herb Saute Express squares
• 1 (20-ounce) package lean ground turkey
• 1/2 cup bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/3 cup milk
• 1/4 cup fresh chopped parsley
• 1/4 teaspoon crushed red pepper
• 1 (28-ounce) can crushed tomatoes

1. Heat oven to 400 degrees F.
2. Place 1 Saute Express square into bowl.
3. Microwave 5 seconds or just until softened.
4. Add turkey, bread crumbs, Parmesan cheese, milk, parsley and crushed red pepper; mix well.
5. Shape mixture into 24 meatballs.
6. Heat remaining Saute Express squares in oven-proof skillet over medium-high heat just until bubbles begin to form.
7. Cook meatballs until browned on all sides.
8. Add crushed tomatoes; stir well.
9. Place skillet into oven; bake 8-10 minutes or until meatballs are firm and cooked through.

o lakes italian, lean ground turkey, bread crumbs, parmesan cheese, milk, fresh chopped parsley, red pepper, tomatoes

Taken from www.landolakes.com/recipe/4178/turkey-meatballs-marinara (may not work)