Quick Corn Chowder

• 3 slices bacon, diced
• 1 small onion, finely chopped
• 10 34 ounces condensed cream of potato soup, undiluted
• 3 cups milk
• black pepper, to taste
• 10 ounces frozen whole kernel corn
• 2 tablespoons chopped parsley

1. In a 3 quart sauce over medium heat fry bacon until lightly browned and crisp.
2. With slotted spoon remove to a paper towel to drain.
3. Discard all but 1 tablespoon of fat in pan.
4. Add onion to pan and saute over low heat until tender, about 2-3 minutes.
5. Add soup, milk, pepper and corn.
6. Cover and cook about 5 minutes.
7. Ladle into bowls.
8. Garnish with bacon and parsley.

bacon, onion, condensed cream, milk, black pepper, kernel corn, parsley

Taken from www.food.com/recipe/quick-corn-chowder-138835 (may not work)