Perfect Pasta Pizza

• 1/2 lb. spaghetti, uncooked
• 1/2 lb. extra-lean ground beef
• 1 egg, beaten
• 1/4 cup fat-free milk
• 1 can (14 oz.) no-salt-added tomato sauce
• 1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oven to 350F.
2. Cook spaghetti in large saucepan as directed on package.
3. Meanwhile, brown meat in skillet.
4. Drain spaghetti; return to pan.
5. Add egg and milk; toss to coat.
6. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
7. Stir tomato sauce and dressing mix into meat; spread over spaghetti.
8. Top with cheese.
9. Bake 20 to 25 min.
10. or until crust is set and cheese is melted.

extralean ground beef, egg, milk, salt, env, milk

Taken from www.kraftrecipes.com/recipes/perfect-pasta-pizza-53315.aspx (may not work)