Mint Cookies With Chocolate Glaze

• 1 cup soft butter
• 1 12 cups light brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 12 cups plain flour
• 14 cup cocoa powder
• 12 teaspoon baking powder
• 2 cups dark chocolate chips
• 34 cup icing sugar
• 1 (15 ml) tablespoon cocoa, sieved
• 2 (15 ml) tablespoons boiling water
• 14 teaspoon peppermint extract

1. Preheat oven to 180 C.
2. Cream butter and sugar, then beat in the vanilla extract and egg.
3. Mix flour, cocoa and baking powder and gradually beat into mixture.
4. Fold in chocolate chips.
5. Scoop out scoops of cookie dough and place on a lined baking sheet, leaving a little space in between.
6. Bake in oven for 12 minutes.
7. Then leave to cool on top of kitchen roll (to catch any escaping glaze later).
8. Put the glaze ingredients into a saucepan and heat until combined.
9. Using a teaspoon, zig-zag the glaze over each cooling cookie.

butter, light brown sugar, vanilla, egg, flour, cocoa powder, baking powder, chocolate chips, icing sugar, cocoa, boiling water, peppermint

Taken from www.food.com/recipe/mint-cookies-with-chocolate-glaze-296778 (may not work)