Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)

• 1 (16 ounce) can refried beans
• 8 ounces cream cheese, softened and cubed
• 34 cup chopped green onion
• 1 (4 ounce) can diced green chilies
• 1 cup shredded cheddar cheese
• 1 (2 1/4 ounce) cansliced black olives, drained

1. Mix ingredients together in slow cooker.
2. Cover.
3. Turn slow cooker on high for an hour or two until cheese is melted.
4. Serve with tortilla chips.

beans, cream cheese, green onion, green chilies, cheddar cheese, black olives

Taken from www.food.com/recipe/shellys-chile-cheese-refried-bean-dip-slow-cooker-83958 (may not work)