Stuffed Peppers

• 5 md. green peppers
• 1 pkg. (8 oz.) cream cheese, softened
• 1 pkg. (8 oz.) cheddar cheese, grated
• 2 tbsp. milk
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1/4 cup sweet pickle relish, drained

1. Cut tops of peppers; remove seeds and membrane.
2. Combine remaining ingredients and stuff into peppers.
3. Chill 3 hours.
4. Cut into wedges and serve.

green peppers, cream cheese, cheddar cheese, milk, salt, worcestershire sauce, sweet pickle relish

Taken from www.foodgeeks.com/recipes/145 (may not work)