Chocolate Covered Banana Pie

• 3 cups crushed vanilla wafers
• 1/2 cup chopped pecans
• 2/3 cup butter, melted
• 2 cups semisweet chocolate chips
• 4 cups milk
• 4 1/2 cups miniature marshmallows
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 cup frozen whipped topping, thawed
• 2 large bananas, sliced
• 1 (1.5 ounce) bar milk chocolate candy

1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
3. Arrange banana slices over chilled chocolate layer.
4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

vanilla wafers, pecans, butter, chocolate chips, milk, marshmallows, instant vanilla pudding, frozen whipped topping, bananas, milk chocolate

Taken from www.allrecipes.com/recipe/12423/chocolate-covered-banana-pie/ (may not work)