Chicken and Orange Poppyseed Salad

  1. Cook potatoes in boiling water until tender; drain.
  2. Toss with remaining salad ingredients.
  3. Combine dressing ingredients and drizzle over salad.
  4. Garnish with parsley.

asparagus, orange, yellow, dressing, kraft classic mayonnaise, milk, poppy seeds, orange rind

Taken from www.kraftrecipes.com/recipes/chicken-orange-poppyseed-salad-103372.aspx (may not work)

Another recipe

Switch theme