Easy Cheesy Ham and Linguine (Bhg)

  1. In a Dutch oven or large saucepan, cook pasta and carrots in a large amount of boiling salted water for 7 minutes, stirring occasionally.
  2. Add broccoli, return to boiling and cook for 3 to 5 minutes more or until pasta is tender but slightly firm and vegetables are crisp-tender.
  3. Drain; keep warm.
  4. Meanwhile, cook mushrooms in butter until tender.
  5. Stir in flour, parsley and basil.
  6. Add milk at all once.
  7. Cook and stir until thickened and bubbly.
  8. Add ham and cheese, stirring until cheese melts.
  9. Pour over pasta and vegetables; toss to combine.

linguine, carrots, broccoli floret, fresh mushrooms, butter, flour, parsley, basil, milk, ham, cheddar cheese

Taken from www.food.com/recipe/easy-cheesy-ham-and-linguine-bhg-250082 (may not work)

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