Broccoli & Cheese Casserole

• 4 tbsp butter, melted
• 3 cup corn chex (or chex of your choice)
• 1 can Cream of mushroom soup
• 4 oz cheese spread
• 1 /8 tsp garlic powder
• 20 oz frozen broccoli

1. Mix butter & chex.
2. Set aside.
3. In large saucepan, combine soup, cheese, & garlic powder.
4. Heat & stir until cheese is melted & mixture is smooth.
5. Remove from heat.
6. Stir in broccoli & 1 cup of chex mixture.
7. Spread in shallow baking dish.
8. Sprinkle remaining chex over top.
9. Bake in 350F oven for 35 minutes or until bubbly & chex are toasted.

butter, corn chex, cream of mushroom soup, garlic, frozen broccoli

Taken from cookpad.com/us/recipes/353164-broccoli-cheese-casserole (may not work)