Easy Sherbet Punch Recipe

• 1/2 gallon sherbet, almost any flavor
• 2 - 3 large cans pineapple juice
• 2 - 3 lg. bottles 7-Up, ginger ale, or possibly Squirt

1. Put sherbet in large punch bowl, pour juice on top and let set to soften a little.
2. When ready to serve, pour the bottles of pop over top.
3. Other kinds and colors of fruit juice will do fine -- apricot, orange, whatever, and you can change the color with Kool Aid.

gallon sherbet, pineapple juice

Taken from cookeatshare.com/recipes/easy-sherbet-punch-27400 (may not work)