Kentucky Bourbon Brown-Sugar Pound Cake

• 3 cups flour, all-purpose
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup milk
• 2 teaspoons vanilla extract
• 6 tablespoons bourbon whiskey
• 1 1/2 cups brown sugar, dark
• 1/2 cup sugar
• 1 cup margarine
• 5 large eggs
• 2 tablespoons orange juice

1. Preheat oven to 325F (160C).
2. Grease and flour 12-cup fluted tube pan.
3. In medium bowl, combine flour, salt, baking powder, and baking soda.
4. In 1-cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon.
5. In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until free of lumps.
6. Add margarine or butter and beat at high speed until light and creamy, about 5 minutes.
7. Add eggs, 1 at a time, beating well after each addition.
8. At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
9. Pour batter into pan.
10. Bake 1 hour and 20 minutes or until cake springs back when comes out clean.
11. Cool cake in pan on wire rack 10 minutes.

flour, salt, baking powder, baking soda, milk, vanilla, bourbon whiskey, brown sugar, sugar, margarine, eggs, orange juice

Taken from recipeland.com/recipe/v/kentucky-bourbon-brown-sugar-po-43988 (may not work)