Chipotle BBQ Chicken with Potatoes and Onions

• 2 small whole chickens (3 lb. each) Safeway 1 lb For $1.99 thru 02/09
• 1-1/3 cups KRAFT Original Barbecue Sauce
• 2 canned chipotle peppers in adobo sauce, chopped
• 2 cloves garlic, minced
• 1-1/2 lb. red potatoes (about 4), quartered
• 1 onion, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09

1. Heat grill to medium-low heat.
2. Cut out back bone from each chicken with kitchen shears or sharp knife.
3. Open chickens butterfly-style.
4. Mix barbecue sauce, peppers and garlic until blended.
5. Combine potatoes and onions in medium bowl.
6. Add 1/3 cup barbecue sauce mixture; toss to coat.
7. Spoon onto 4 sheets heavy-duty foil; fold to make 4 packets.
8. Grill chickens 15 min.
9. ; turn.
10. Add packets; grill 25 to 30 min.
11. or until chickens are done (165 degrees F) and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining barbecue mixture for the last 15 min.
12. Cut slits in foil to release steam before opening packets.
13. Cut up and serve one of the chickens with the cooked vegetables.
14. Cool remaining chicken, then cover and refrigerate to use to prepare BBQ Chicken Arepa Melts another night.

chickens, barbecue sauce, peppers, garlic, red potatoes, onion

Taken from www.kraftrecipes.com/recipes/chipotle-bbq-chicken-potatoes-onions-110644.aspx (may not work)