Sunny's Bammy Buns with Tropical Butter

• 2 tablespoons unsalted butter
• 1 large or 2 small habanero peppers, seeded and finely chopped
• 1 cup yucca flour (sometimes called tapioca or cassava flour)
• Pinch kosher salt
• 1 teaspoon baking powder
• 1 cup grated Parmesan
• 1 egg, lightly beaten
• 2 tablespoons milk
• 1 stick unsalted butter, room temperature
• 1/2 cup drained crushed pineapple
• 1 tablespoon honey
• Kosher salt

1. Preheat the oven to 375 degrees F.
2. In a small skillet, melt the 2 tablespoons of the butter over medium heat and saute the habaneros until tender, about 4 minutes.
3. Remove from heat and let cool slightly.
4. In a medium bowl, combine the flour, salt, baking powder and Parmesan.
5. Mix together the egg, milk and habaneros in a separate bowl.
6. Mix the wet ingredients into the dry ingredients by hand.
7. When themixture comes together, knead it a few times.
8. Roll the dough into 8 balls the size of a golf ball and arrange on a baking sheet lined with parchment paper.
9. Bake until golden, about 25 minutes.
10. Tropical butter: In a small bowl, blend the butter, pineapple, honey and a pinch of salt until combined.
11. Put butter in a small container and refrigerate until ready to use.
12. Arrange the buns on a serving platter and serve warm with Tropical Butter.

unsalted butter, peppers, tapioca, kosher salt, baking powder, parmesan, egg, milk, unsalted butter, pineapple, honey, kosher salt

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-bammy-buns-with-tropical-butter-recipe.html (may not work)