Crock Pot Bean Soup Recipe

• 1 pound dry navy beans (soak overnight)
• 2 quart. water
• 1 pound ham and bones
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 c. minced celery leaves
• 1 med. onion, minced
• 1 bay leaf (optional)

1. Put all ingredients in pot.
2. Cook on low 10 to 12 hrs.

navy beans, water, ham, salt, pepper, celery, onion, bay leaf

Taken from cookeatshare.com/recipes/crock-pot-bean-soup-9826 (may not work)