Tilapia Fish and Chips

• 4 russet potatoes, washed
• 3 tablespoons olive oil
• 2 tablespoons malt vinegar
• Salt and freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• Canola oil, for frying
• 2 teaspoons baking powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 cups all-purpose flour, plus 1/2 cup for dredging
• Salt and freshly ground black pepper
• 1/2 cup buttermilk
• 3/4 cup club soda
• 4 tilapia fillets about 1 1/2 pounds, cut in half lengthwise
• Tartar sauce, for serving

1. Preheat oven to 450 degrees F.
2. Slice the potatoes into 1/2-inch thick wedges.
3. Place in large bowl with olive oil, vinegar salt, pepper, and cayenne pepper.
4. Toss to coat.
5. Transfer to a baking sheet and bake for 30 minutes until potatoes are crisp and tender on the inside.
6. In a large pot or fryer heat canola oil to 350 degrees F.
7. In a large bowl combine baking powder, cayenne, paprika, and 2 cups flour.
8. Season with salt and pepper.
9. Whisk in buttermilk and club soda.
10. Dredge the tilapia in the remaining 1/2 cup flour then dip into batter.
11. Carefully drop into the hot oil.
12. Fry in batches for 5 minutes until golden brown and remove to a plate lined with paper towels.
13. Serve with fries and a side of tartar sauce.

russet potatoes, olive oil, malt vinegar, salt, cayenne pepper, canola oil, baking powder, cayenne pepper, paprika, flour, salt, buttermilk, club soda, lengthwise, tartar sauce

Taken from www.foodnetwork.com/recipes/tilapia-fish-and-chips-recipe.html (may not work)