Strawberry Pockets

• 1 (8 ounce) package cream cheese
• 1 cup butter or 1 cup margarine
• 2 cups flour
• 12 cup strawberry preserves
• confectioners' sugar

1. Combine softened cream cheese and butter, mixing until well blended.
2. Add flour and mix well.
3. Roll out dough to 1/8" thickness on lightly floured surface.
4. Cut into 2 1/2" rounds with cookie cutter.
5. Place on cookie sheet and put 1/4 tsp of preserves in center of each circle.
6. Moisten edges with cold water and fold in half.
7. Seal edges.
8. Bake at 375 degrees for 14 to 16 minutes or until lightly browned.
9. Sprinkle with confectioners' sugar before serving.

cream cheese, butter, flour, strawberry preserves, confectioners

Taken from www.food.com/recipe/strawberry-pockets-56548 (may not work)